Much more than a pantry: an experience to be enjoyed. A Putia.
For us, every product we select represents much more than just a container on a shelf. It's the beating heart of our cuisine and the premium ingredients that make up our menu.
Every single ingredient carries with it the culture and history of those who produce it; it is a story to be preserved, safeguarded, and savored, a source of authentic richness and health. For this reason, by joining the Slow Food Alliance family of chefs, we have proudly chosen to support Slow Food Presidia producers, custodians of biodiversity and centuries-old traditions that were at risk of disappearing.
Our PUTIA: a bridge between past and future.
Our Putìa was born with the desire to raise awareness of these excellences and transform them into a shared heritage. It is a corner of Sicily in the heart of the city where you can not only purchase, but also taste directly in our dishes, the best of the region, carefully selected for you.
Producers and products
Trapani sea salt
Oro di Sicilia | di Alberto Culcasi |Nubia, Via Garibaldi, 46 A
Paceco (Tp)
Salina capers
Sapori Eoliani | di Roberto Rossello e Maurizia De Lorenzo
Via Leni, 20 | Isola di Salina – Malfa (Me)
Traditional catch from the Strait of Messina
Associazione Pescatori Feluca dello Stretto
Minuta olives
Vittoria Piccolo | Contrada San Filippo
Ficarra (Me)
Nubia red garlic
Francesca Simonte | Contrada Dattilo – Via I Maggio, 27
Paceco (Tp)
Nebrodi black pig
Fattoria Borrello | di Anna Laura Borrello
Contrada Forte, 11 – Sinagra (Me)
Nebrodi provola cheese
La Paisanella | di Sebastiano Agostino Ninone
Via San Salvatore, 15 – Mirto (Me)
Maiorchino cheese
Il Maiorchino | di Domenico Isgrò | Contrada Carone – Furnari (Me)
Enna Piacentino cheese
Il Cavalcatore | di Gaetano Nicoletti | Contrada Cavalcatore
Assoro (En)
Caciocavallo cheese
Liborio Mangiapane | Contrada Casalicchio
Cammarata (Ag)
Carrazzo beans
Masseria Casaccia | di Stefano Lembo
Via Padre Bernardino, 186 – Ucria (Me)
Gentili wheats of Sicily
Terra di Santo Stefano | di Nino Crupi
C.da Passo della Scala – Santo Stefano di Briga (Me)
Sicilia in Dispensa: The Flavor of Memories
Our restaurant also features a small shop selling traditional Sicilian products, some of which originate directly from our kitchen.
Through this selection, we want you to discover the essence of Sicily, sharing our love for ancient and unique recipes and supporting the region’s most passionate producers.
Bringing these products home means keeping a little piece of our island in your pantry, allowing you to rediscover our authentic aromas and flavors on your table whenever you desire.
Contact us to order!
THE ESSENTIALS
Extra virgin olive oil
La Minuta | Contrada San Filippo | Ficarra (ME).
Monocultivar 100% Minuta.
Olio Monte Etna | Casa Merlino | Randazzo (CT)
Nocellara Etnea
Olio Monte Etna | Casa Merlino | Randazzo (CT)
Brandofino
Olio Monte Etna DOP | Casa Merlino | Randazzo (CT)
Wine vinegar
Master winegar makers
Salt
Re Salt from Infersa
Orange flavored Marine Salt from Trapani
Lemon flavored Marine Salt from Trapani
Four Peppers flavored Marine Salt from Trapani
Sage flavored Marine Salt from Trapani
Salt Puffs
Salt chrystals
WHEAT, PASTA, LEGUMES
Az. Agricola Terra di Santo Stefano
Ancient Sicilian wheat Pasta
Ancient Sicilian flour
Organic legumes
Dried fruits
CANNED FOOD
Tomatoes
Az. Agricola Messina - Villalba
Tomato purée
Az. Agricola Oliva
Siccagno tomatoes in sea salt and water
Extra tomatoes jam
Capers
Rossello
Candied capers
Capers
Cucunci
GIFT IDEAS
Xmas Box
La Sicilia in Dispensa
Panettoni
Recipes boxes
Shopping bag
Tea towels
Aprons
Christmas boxes
THE SWEETS
Jams
Filco
Bergamot Jam
Lemon Marmalade
Bitter Orange Marmalade
Extra Mulberry Jam
Pears and lemon jam
Tangerine Marmalade
Pistachio Cream
Hazelnut Cream
Biscuits
La Pentola d'Oro
Sesamini
Piparelli
Nzuddi
Hazelnuts brittles
Chocolate
Casa Don Puglisi
Modica's Chocolate
