We are a group of friends that, every day, after shedding our professional clothes, puts on those of a host to tell our guests about Sicily through quality food.
A Journey to Sicily
Every day together with our Chef, we try to recover and re-elaborate, all those preparations, increasingly often forgotten, that our mothers learned from theirs and that back in time those who bequeathed us this culture were Greek or Byzantines, Arabs or Normans, Phoenicians or Aragonese.
In fact, many of the recipes we propose, although may seem untraditional in the strict sense, are the result of long research into the use of raw materials of excellence by populations who have dominated us.
This is our way of proposing a critique of the standardization of cultures and the globalization of taste.
Pride, passion, and a sense of belonging
The precision, passion, and rigor she puts into her daily work are the same elements she demands from her collaborators. She is the Head and everything that is brought to the tables had to pass through her attentive gaze.
Every menu and every single proposed recipe are the fruit of her constant research on Sicilian gastronomic traditions and the study of typical local dishes.
With her passion and constant commitment, she managed to involve some of her friends who, supporting and standing her, collaborate with her, not even very remotely, in some of the activities of the restaurant.
He is more volcanic than a volcanologist, in fact, he has a new proposal to develop every single day. This is how 'La Sicilia in Dispensa' was born with all its branded products and... get ready for new projects.