A la Carte Menu

Coherence is Sustainability

[…] Sustainability is first of all education, it is preaching well and behaving the same. We feel coherent if we live with respect for nature and others, if sustainability runs through all our actions.

Sustainability is followed with the beliefs one has, which arise from daily action, which in turn arises from the education one has received. By teaching not first fruit and not wastefulness, to thinking before buying and weighing before cooking.

The great thing is built from the sum of many small gestures. If you use an electric cooker but continue to throw away heads of lettuce thinking: “come on, what will it ever be like a lettuce head!”, it doesn’t add up.

Those of the community, of course.

Maybe it’s not a tragedy, but if we throw away so many heads of lettuce, we have thrown away respect for nature and for others.

Something is wrong, and perhaps much more than something, but we must never stop looking for coherence in daily actions, and the smaller they are, the more we are convinced that they add up, they set an example. […]

Davide Oldani. Visioni POP.

Alleanza tra cuochi e Presidi Slow Food

Casa & Putia Restaurant participates in the ‘Alliance between Chefs and Slow Food Presidia‘ project.
The Alliance is a solidarity network that ties Presidia producers to restaurateurs who undertake to cook and enhance their products and guarantee the regular the products from at least three Presidia by marking them on menus with this sign: for good, genuine, natural, and clean food, as well as respectful towards those who have produced, cultivated, and bred it. Presidia are Slow Food projects that protect small, quality products to be safeguarded, and made according to traditional practices.

presidislowfood.it

STARTERS

Crudo sostenibile

28

Raw fish*, minuta extra virgin olive oil, Trapani sea salts, finger lime.

Marinati

17

Dry marinated bluefish, Tenute Aricò IGP extra virgin olive oil, Nubia red garlic, seasonal vegetable carpaccio.

Polpo a terra

18

Grilled octopus*, buffalo mozzarella, crispy tumminia bread, Trapani orange sea salt, minuta extra virgin olive oil.

Insalata di stocco

16

Stockfish, carrot, celery, red onion, pickled olives, Salina capers, raisins.

Macco

14

Broken broad beans with sheep ricotta quenelles, minuta extra virgin olive oil, wild fennel

Baccalà

15

Cod flan on Villalba lentil puree and caramelized onion.

Manzo

17

Beef tartare, citrus flavored ricotta, olive oil Casa Merlino, Trapani sea salt, Salina cucunci, marinated yolk, anchovy fillets, lemon jelly

FIRST

Ventri

16

Melicuccà Stroncatura with “ghiotta da ventri” and maiorchino cheese.

Salsiccia e patate

15

Raviolo pasta with sausage and potatoes, red pumpkin cream, broccoli, Sicilian pecorino cheese, broth brown.

Rosso e nero

17

Black tagliolini and red shrimp, garlic of Nubia, chili pepper and minuta extra virgin olive oil.

Ceci e bottarga

14

Broken pasta, chickpea soup, bottarga, tomato powder buttiglieddru di Licata, drops of parsley.

Pesce azzurro

15

Busiate of Mongibello flour with blue fish ragout and breadcrumbs toasted, wild fennel.

Zucca arrostita

14

Pumpkin cream soup, sesame oil, caramelized pumpkin seeds, flavored bread croutons.

The fresh pastas are made together with Luigi Pastificio and Cucina®. Flour and dried pasta are from La Molinara® by Nino Crupi.

SECOND

Eoliana

18

Stuffed squid, licata buttiglieddru tomato, Nubia garlic, oregano, breadcrumbs, Salina caper, olives, Trapani sea salt, minuta extra virgin olive oil.

Il mare

18-22

Sliced fish with potato gratin, olive oil with parsley, fish pureed soup with Malvasia wine.

Involtini

18

Stockfish rolls stuffed with white crumb, chopped Salina capers, olives, celery and Pachino tomatoes.

Maialino

18

LTC Nebrodi black pig belly, steamed seasonal vegetables, brown hazelnut sauce.

Spezzatino

16

Beef stew, celery, carrots, onion, minuta extra virgin olive oil.

Scarola a beccafico

15

Eescarole, breadcrumbs, vastedda del Belice cheese, raisins and pine nuts.

cheesicily

Selezione di formaggi

22

Selection of cheeses - D.O.P. and / or Slow Food Presidia.

Selezione di formaggi e salumi siciliani

25

Selection of cheeses - D.O.P. and / or Slow Food Presidia.

DESSERT

Ricottamisù

7

Tiramisù with ricotta cheese.

Panettone

8

Traditional panettone with zabaione cream.

Mosto

7

Must ice cream with toasted walnuts, cinnamon powder.

Torta Savoia

8

chocolate cake with nebrodi hazelnuts cream.

Olio e maiorchino

7

Ice cream with minuta extra virgin olive oil, Maiorchino cheese and wild fennel.

Limone

8

Shortcrust pastry, lemon cream, pears in syrup.

The desserts are handmade in collaboration with Pasticceria del Corso®, which works with us to create original desserts. Passion, willpower, and excellent raw materials are the ingredients we use to make you end on a sweet note.

Cover charge 3€

n.b. Please note that the menu may be subject to variations beyond our control. The raw fish has been previously thermally culled, in accordance with current regulation 853/2004.
*Some foods on the menu, if not referred to as fresh, might be frozen or previously chilled.
Some dishes on our menu may include a Gluten-free variation with a surcharge of €2,00.

Water 3€

Our Water: Treated non-mineral natural and carbonated drinking water on tap, freshly mixed for extemporaneous consumption with filtering equipment according to Decree No. 181/2003 of 23 June 2003 by the Ministry of Health.
Suitable for the elimination of suspended substances, for the reduction of bacteria, chlorine, free fixed residue, and organic substances in drinking water. The water is dispensed from equipment located inside the establishment for extemporaneous pouring, after being subjected to a treatment of micro-filtration and made cold, still, and sparkling.

Wine glass 5- 6€

Allergen information

– Used Presidia Slow Food list:

Trapani sea salt, Salina capers, Licata buttiglieddru tomatoes, Minuta extra virgin olive oil, Nebrodi black pig, Maiorchino cheese, caciocavallo ragusano cheese, Nubia red garlic, Bronte green pistachio, Sicilian black bee honey, Vastedda Belice cheese.