A la Carte Menu

The taste of memories

We think that sicilian tradition and territory are a heritage to be preserved and offer to our guests.

Together with our chef, every day we try to recover all the old recipes that our mothers have learned from theirs and so, back in time, until who that culture has left us, Greeks or Byzantines, Arabs or Normans, Aragoneses or Phoenicians.

The menù change often, to follow the season and to try to combine the tasty with the accessible, the tradition with the innovation, the senses with the sense…

We like to play –but with a great regard– with the raw materials, transforming them with innovative cooking technical and proposing unexpected consistencies and combinations.

Cassetti della Memoria Casa & Putia Adriana

Alleanza tra cuochi e Presidi Slow Food

Casa & Putia Restaurant participates in the ‘Alliance between Chefs and Slow Food Presidia‘ project.
The Alliance is a solidarity network that ties Presidia producers to restaurateurs who undertake to cook and enhance their products and guarantee the regular the products from at least three Presidia by marking them on menus with this sign: for good, genuine, natural, and clean food, as well as respectful towards those who have produced, cultivated, and bred it.
Presidia are Slow Food projects that protect small, quality products to be safeguarded, and made according to traditional practices.
Il vitello è tonnato


Crudo sostenibile


Raw fish, minuta extra virgin olive oil, Trapani sea salts.

Polpo a terra


Grilled octopus*, buffalo mozzarella, crispy tumminia bread, Trapani orange sea salt, extra virgin olive oil.

Girotondo di acciughe


Anchovy pie, potatoes, escarole, fresh breadcrumbs, cherry tomato confit.



Dry marinated bluefish, Tenute Aricò IGP extra virgin olive oil, Nubia red garlic, seasonal vegetable carpaccio.

Il vitello è tonnato


Roast beef dressed with tuna sauce and Salina candied capers.



Liquid salad, marinated red onion, Etna red apples, carrot cream, Licata buttiglieddru tomato powder, Nebrodi hazelnuts, nero d’Avola vinegar jelly.

Assolo di gambero


Mazara red shrimp, minuta extra virgin olive oil, Trapani lemon sea salt.




Spaghettone pasta, Mazara red shrimp and own bisque, bluefish roe, lemon.



Black tagliolino pasta, mussels, tomato, chickpea cream.



Stockfish pasta, celery, carrots, olives, Salina capers.



Margherita pasta, cauliflower, raisins, pine nuts and toasted breadcrumbs, chilli pepper.

Vongole e baccalà


Potato gnocchi, cod, sautéed clams, extra virgin olive oil, parsley.

Verde pistacchio


Mezze maniche pasta, Bronte green pistachio pesto, bacon of Nebrodi black pig.

The fresh pastas are made together with Luigi Pastificio and Cucina®. Flour and dried pasta are from La Molinara® by Nino Crupi.


Il tonno e la cacciatora


Tuna, celery, carrots and olives, Casa Merlino Mt. Etna DOP olive oil, tuna sauce with candied Salina capers.

Calamaro e panzanella


Squid, bread and tomato, minuta extra virgin olive oil.



Stockfish rolls stuffed with white crumb, chopped Salina capers, olives, celery and Pachino tomatoes.



Blufish, fresh seasoned breadcrumbs, apple caponata, vegetable chips.

Acqua di mare

20 - 22

Fish in sea water.

Bollito panato


Boiled meat marinated in lemon and breaded, pepper cream, tomato jam, pepper jam, vinegar jelly.



Tumminia bread, Maorchino cheese, organic grape omelette, escarole, onions, potatoes, anchovy sauce.




Noto almond ice cream, dark chocolate coating, crumbs of fresh amaretto.



Lipari malvasia ice cream, Salina candied caper, piparello biscuit, Sicilian black bee honey.

Una sera da “Amerigo”


Cream and milk ice cream with dark chocolate flakes and our liqueur with Marsala Superiore Oro by Marco de Bartoli.

Tartelle della nonna


Shortcrust pastry tartlets with frangipane cream and season fruit.

Verde mandarino


Sponge cake, ricotta, Bronte green pistachio, mandarin jam.

The desserts are handmade in collaboration with Pasticceria del Corso®, which works with us to create original desserts. Passion, willpower, and excellent raw materials are the ingredients we use to make you end on a sweet note.

Cover charge 3€

n.b. Please note that the menu may be subject to variations beyond our control. The raw fish has been previously thermally culled, in accordance with current regulation 853/2004.
*Some foods on the menu, if not referred to as fresh, might be frozen or previously chilled.
Some dishes on our menu may include a Gluten-free variation with a surcharge of €2,00.

Water 3€

Our Water: Treated non-mineral natural and carbonated drinking water on tap, freshly mixed for extemporaneous consumption with filtering equipment according to Decree No. 181/2003 of 23 June 2003 by the Ministry of Health.
Suitable for the elimination of suspended substances, for the reduction of bacteria, chlorine, free fixed residue, and organic substances in drinking water. The water is dispensed from equipment located inside the establishment for extemporaneous pouring, after being subjected to a treatment of micro-filtration and made cold, still, and sparkling.

Wine glass  5- 6€

Jams, jellies, preserves in oil, pasta and flour are ©La Sicilia in Dispensa brand.

Allergen information

Used Presidia Slow Food list:

Trapani sea salt, Salina capers, Licata buttiglieddru tomatoes, Minuta extra virgin olive oil, Nebrodi black pig, Maiorchino cheese, caciocavallo ragusano cheese, Nubia red garlic, Bronte green pistachio, Sicilian black bee honey, Noto almonds.

Oil list:

La minuta from Vittoria Piccolo | Contrada San Filippo | Ficarra (Me)
Minuta Oil from Fattoria Borrello | Contrada Bosco | Raccuja (Me)
Mount Etna Oil with Denomination of Origin from Casa Merlino | Randazzo (Ct)
Tenute Aricò Bio Oil with Protected Geographical Indication from Aricò | Santa Lucia del Mela | (Me)
Ruggeri Oil from Ruggeri| Monforte San Giorgio | (Me).

Oil tasting 3€  

Book Now

In compliance with all safety regulations and the small number of seats, booking is strongly recommended.